MENUS:
"I cook with wine. Sometimes I even add it to the food" -W.C. Fields
Click below to see a menu.
DINNER (SUBJECT TO CHANGE)
Printable Dinner (Subject to Change) Menu
APPETIZERS
Baby Arugula Salad 8
English Cucumber, Blue Cheese, Red Onion, Pancetta
Chilled Asparagus Soup 9
Lump Crab, Pickled Ramps, White Asparagus
Cape May Salt Oysters 15
Kaffir Lime Granita
Market Vegetable Salad 10
Fennel, Ramps, Garden Radishes, Asparagus, Fiddlehead Ferns
Salad of Baby Lettuces 9
Toasted Walnuts, Strawberries, White Balsamic
Tuna Tartare 14
Soft Poached Egg, Pickled Fennel, Truffle Vinaigrette
Spring Pea Ravioli 12
Ricotta Salata, Country Ham, Garden Herbs
Escargot 10
Tarragon, Pickled Shallots, Garlic Confit, Bacon
Spring Lamb Belly 10
Beluga Lentils, Salsa Verde, Lamb Jus
ENTREES
Alaskan Halibut 29
Saffron Brandade, Asparagus, Spring Radishes, Grilled Scallions, Sauce Vierge
Roasted Local Trout 24
Spring Onion, Fiddlehead Ferns, Marble Potatoes, Lemon
Scottish Salmon 26
Bok Choy, Watermelon Radishes, Hearts of Palm, Coriander Emulsion
Grilled Prime New York Strip 33
Black Kale, Herb Spaetzle, Beef Jus
Magret Duck Breast 28
Farro Risotto, Maitake Mushrooms, Local Ramps, Raspberry, Duck Jus
Duroc Pork Chop 25
Wild Rice, Green Onion, Pancetta, Dates, Natural Jus
Veal Flank Steak 25
Rustic Polenta, Fava Beans, Heirloom Carrots, Kalamata Olives, Veal Jus
Roasted Amish Chicken 24
Oyster Mushrooms, Cippolini Onions, Swiss Chard, Bacon
Vegetable "Stew"18
A Daily Creation of Market and Foraged Vegetables
SIDES
Local Greens with Grana Padano 6
Sauteed Kennett Square Mushrooms 6
Hand Cut French Fries 5
Local Ramps 7
DESSERTS
Classic Vanilla Bean Crème Brulee 7
Buttermilk Panna Cotta 7
Fresh Spring Berries, Lemon Balm
Bitter Sweet Chocolate Pate 7
Peanut Gelato, Sea Salt, Caramel
Strawberry Shortcake 7
Compressed Strawberries, Poached Rhubarb, Strawberry Gelato
Chocolate Pots Du Creme 7
Seasonal Sorbet 7
Seasonal Gelato 7
TASTING MENU (SUBJECT TO CHANGE)
Printable Tasting Menu (Subject to Change) Menu
1ST
Cape May Salt Oyster
Kaffir Lime Granita
2ND
Chilled Asparagus Soup
Lump Crab, Pickled Ramps, White Asparagus
OR
OR
Market Vegetable Salad
Fennel, Ramps, Garden Radishes, Asparagus, Fiddlehead Ferns
3RD
Alaskan Halibut
Asparagus, Spring Radishes, Grilled Scallions, Sauce Vierge
OR
OR
Scottish Salmon
Bok Choy, Watermelon Radishes, Hearts of Palm, Coriander Emulsion
4TH
Magret Duck
Farro Risotto, Maitake Mushrooms, Local Ramps, Raspberry, Duck Jus
OR
OR
Veal Flank Steak
Rustic Polenta, Fava Beans, Heirloom Carrots, Kalamata Olives, Veal Jus
5TH
Mango Sorbet
6TH
Bitter Sweet Chocolate Pate
Peanut Gelato, Caramel
OR
OR
Buttermilk Panna Cotta
Fresh Spring Berries, Lemon Balm
$50 PER PERSON
OPTIONAL WINE PAIRING $20 PER PERSON
VEGETABLE TASTING MENU (SUBJECT TO CHANGE)
Printable Vegetable Tasting Menu (Subject to Change) Menu
1ST
Market Vegetable Salad
Fennel, Ramps, Garden Radishes, Asparagus, Fiddlehead Ferns
2ND
Chilled Asparagus Soup
Lump Crab, Pickled Ramps, White Asparagus
3RD
Spring Pea Ravioli
Ricotta Salata, Garden Herbs
4TH
Vegetable “Stew”
A Daily Creation of Market and Foraged Vegetables
5TH
Mango Sorbet
6TH
Bitter Sweet Chocolate Pate
Peanut Gelato, Caramel
$40 PER PERSON
OPTIONAL WINE PAIRING $20 PER PERSON
COCKTAILS/BEER
Printable Cocktails/Beer Menu
SPECIALTY COCKTAILS
Central Coast Sangria 9
Red Wine, Brandy, Winter Spices, Apple, Pear
Chata Colada 12
Dark Rum, Rum Chata, Almond Falernum, Egg Whites
Corpse Reviver #2 11
Gin, Orange Liqueur, Lillet Blanc, Fresh Lemon, Dash of Absinthe
Doctor Strega 12
Strega Liqueur, Gin, Verbena, Mint, Fresh Lime
El Chapo 10
Tequila, Crème de Cassis, Fresh Lime, Ginger Beer
House Lemonade 9
Vodka, Fresh Lemon, Tarragon, Simple Syrup
Kaffir Collins 10
Kaffir Infused Gin, Fresh Squeezed Lime Juice, Spiced Cordial
Left Bank Martini 12
Gin, St. Germain, Sauvignon Blanc
Orange Blossom Cosmo 10
Orange Vodka, Orange Liqueur, Fresh Mandarin Puree, Honey Syrup
Seasonal “Fashioned” 11
Bourbon, Brown Sugar, Amarena Cherry, Blood Orange, Bitters
Slim Ginny 10
Gin, Muddled Cucumber, Basil, Lime, Agave Nectar
FEATURED COCKTAILS
Blood & Sand 14
Blended Highland Scotch, Sweet Vermouth, Cherry Herring, Mandarin Puree
Sazerac 13
Absinthe, Small Batch Whiskey, Bitters, Lemon Twist
South of Manhattan 13
Bourbon, Aperol, Chipolte Liqueur, Mandarin Puree
DRAFT BEERS
Allagash "Curieux" 11
Barrel Aged Tripel, Maine
Goose Island "Summertime" 6
German Style Kolsch, Illinois
Guiness 6
Stout, Ireland
Hoegaarden 6
Belgian Wheat, Belgium
Ithaca "Flower Power" 7
IPA, New York
Ommegang "Hennepin" 9
Saison, New York
Stella Artois 6
Belgian Lager, Belgium
Stone Brewing Co. “Ruination” 10
IPA, California
Victory "Prima Pils" 6
Pilsner, Pennsylvania
BOTTLE BEER DOMESTIC
Blue Moon 5
Witbier, Golden, CO
Budweiser 4.50
American Lager, St. Louis, MO
Bud Light 4.50
American Light Lager, St. Louis, MO
Miller Lite 4.50
Pilsner, Milwaukee, WI
Evolution "Primal Pale Ale" 5
Pale Ale, Delmar, DE
Michelob Ultra 4.50
Light Lager, St. Louis, MO
Sierra Nevada 6
Pale Ale, Chico, CA
Yuengling 4.50
Lager, Pottsville, PA
BOTTLE BEER IMPORTS
Amstel Light 5
Lager, Netherlands
Chimay "Red" 12
Trappist Ale, Belgium
Clausthaler 4.50
Non-alcoholic, Germany
Corona 5
Lager, Mexico
Duvel 10
Strong Pale Ale, Belgium
Franziskaner 6
Hefe-Weizen, Munich, Germany
Heineken 5
Pale Lager, Netherlands
Leffe "Blonde" 6
Abbaye Blond Ale, Belgium
Strong Bow 6
Hard Cider, England
BOTTLE BEER CRAFT
Dogfish Head "90 Minute IPA" 7
Imperial IPA, Milton, DE
Dogfish Head "Raison d'Eter" 6
Belgian Brown Ale, Milton, DE
Great Lakes "Edmund Fitzgerald" 6
Porter, Cleveland, OH
Lagunitas "IPA" 6
IPA, Petaluma, California
Magic Hat "#9" 5
"Not Quite" Pale Ale, South Burlingion, VT
Ommegang "3 Philosophers" 10
Belgian Style Quadrupel Blend, Cooperstown, NY
Rogue “Dead Guy Ale” 7
German Maibock, Newport, OR
Victory Golden Monkey 6
Belgian Style Ale, Downingtown, Pa
BAR MENU (SUBJECT TO CHANGE)
Printable Bar Menu (Subject to Change) Menu
SNACKS
Chips And Dip 4
Hand Cut Potato Chips, French Onion Dip
Oyster Du Jour MP
Fresh From The Market, Traditional Garnishes
Marinated Olives and Toast 5
Classic Steak Tartare 11
Hand Cut Tender Beef, Crispy Chips
Short Rib Cheddar Fritters 9
Horseradish, Bacon
Crispy Hand Cut French Fries 6
Dipping Sauces
Bar Sampler 16
Oysters, Steak Tartare, Olives, and Fritters
CHEESE/ THREE OF YOUR CHOICE 14 / FOUR OF YOUR CHOICE 18
Moody Blue
Rich, Creamy, Smokey, Pasteurized Cow’s Milk, Wisconsin
Fourme d’ Ambert
Creamy Semi Soft, Raw Cow’s Milk, France
Tomme de Savoie
Semi Firm, Mild, Nutty, Fruity, Earthy, Raw Cow’s Milk, France
Morbier
Semi Soft, Strong Aroma, Rich Creamy Texture, Raw Cow’s Milk, France
Crucolo
Semi Firm, Buttery, Tangy, Raw Cow’s Milk, Italy
Grana Padano
Strong Aroma, Delicate Flavor, Raw Cow’s Milk, Italy
Manchego
Firm Buttery Texture, Aged 12 Months, Raw Sheep’s Milk, Spain
HEARTH FIRED CRISPY PIZZAS
Margherita 14
Fresh Mozzarella, Garden Basil
Merguez Sausage 16
Caramelized Onions, Roasted Peppers, Goats Cheese
Kennett Square Mushroom 14
Herbed Ricotta, Roasted Mushrooms, Red Onion
Prosciutto di Parma 15
Oven Dried Tomatoes, Shaved Grana Padano, Prosciutto
Braised Short Rib 15
Asiago Cheese, Caramelized Onions, Mushrooms
Fig and Arugula 17
Black Mission Figs, Baby Arugula, Shaved Shallots, Gruyere Cheese
Add Prosciutto 3
Add Prosciutto 3
THE BAR MENU IS AVAILABLE AT THE BAR ONLY
BRUNCH (SUBJECT TO CHANGE)
Printable Brunch (Subject to Change) Menu
MAIN
Salumi and Cheese Board 12
Chefs Selection of Artisanal Cheese and Salumi
Chilled Asparagus Soup 9
Lump Crab, Pickled Ramps, White Asparagus
Grilled Steak Salad 13
Arugula, English Cucumber, Blue Cheese, Red Onion, Tomato
Baby Green Salad 8
Strawberries, Toasted Walnuts, White Balsamic Vinaigette
Roasted Beets and Goats Cheese 8
Goats Cheese, Toasted Hazelnuts
Farmers Egg Omelette Du Jour Mp
Short Rib Grilled Cheese 12
Caramelized Onions, Gruyere Cheese, Beef Jus
Grilled Chorizo Sausage 11
Roasted Potatoes, Manchego Cheese, Fried Egg
Dettera Poached Eggs 12
Brioche, Braised Pork Belly, Arugula, Sauce Hollandaise
Ham and Shrimp Frittata 12
Potatoes, Roasted Peppers, Basil
Fluffy Blueberry Pancakes 9
Maple Syrup
Steak Frites 14
Grilled Sirloin, Hand Cut Truffle Parmesan French Fries
Hand Carved Leg of Lamb Sandwich 14
Asiago Cheese, Mint Pesto, Roasted Tomato
SIDES 6
Basket of Breakfast Breads
Potato Hash
Bacon
Seasonal Fruit
French Fries