MENUS:
"I cook with wine. Sometimes I even add it to the food" -W.C. Fields
Click below to see a menu.
DINNER (SUBJECT TO CHANGE)
Printable Dinner (Subject to Change) Menu
APPETIZERS
Arugula Salad 9
Artichokes, Confit Garlic, Meyer Lemon
Heirloom Beets 10
Celery Root, Bacon Horseradish, Goats Cheese Gelato
Tuna Tartar 14
Soft Poached Egg, Pickled Fennel, Truffle Vinaigrette
Cape May Salt Oysters 14
Kaffir Lime Granita
Fois Gras Torchon 16
Kumquat, Sicilian Pistachio, Vanilla
Yellow Tail Crudo 14
Cucumber, Black Garlic, Ginger, Pomengranate
Hand Made Pumpkin Cavatelli 11
Duck Ragout, Grana Padano
Butter Milk Fried Sweetbreads 14
Braised Winter Greens, Lardons, Red Wine
Roasted Lobster 15
Okinawa Sweet Potato, Crimson Grapefruit, Coral
Cauliflower Soup 9
Fried Grana Padano
ENTREES
Wild Striped Bass 29
Forbidden Black Rice, Hearts of Palm, Watermelon Radish, Curry
Roasted Blue Cod 28
"Pee Wee Potatoes", Cipolini Onions, Cockles
Dorade Royal 27
Forbidden Black Rice, Hearts of Palm, Watermelon Radish, Curry
Grilled Beef Loin 31
Daube of Root Vegetables, Fried Marrow, Sauce Bordelaise
Roasted Amish Chicken 26
Sun Chokes, Hen of the Woods Mushrooms, Pickled Dates
Rohan Duck Breast 29
Rutabage, Little Carrots, Romanesco, Rouennaise
Braised Short Ribs 28
Fennel Marmalade, Cippolini Onions, Red Wine
CHEESE
Three of Your Choice 14, Four of Your Choice 18, Chefs Selection 24
Humboldt Fog
Rogue Smokey Blue
Cabot Cloth Bound Cheddar
Fourme d' Ambert
Tomme de Savoie
Morbier
Crucolo
Grana Padano
Manchego
Beemster Gouda XO
All Cheeses Served with Toasted Baguette, Whole Grain Mustard and Mostarda
Rogue Smokey Blue
Cabot Cloth Bound Cheddar
Fourme d' Ambert
Tomme de Savoie
Morbier
Crucolo
Grana Padano
Manchego
Beemster Gouda XO
All Cheeses Served with Toasted Baguette, Whole Grain Mustard and Mostarda
SIDES
Braised Local Cabbage 6
Sauteed Kennett Square Mushrooms 6
Charred Brussels Sprouts and Bacon 6
Hand Cut French Fries 5
Butter Whipped Potatoes 5
DESSERTS
Classic Creme Brulee 7
Chocolate Pate 7
Salted Caramel, Candied Hazelnuts
Caramel Poached Gala Apple 8
Spiced Genoise, Sweet Ricotta, Cinnamon Gelato
Seasonal Sorbet 7
Seasonal Gelato 7
Cheese Tasting 18
Chef's Selection for Two
THIN CRUST PIZZAS
Margherita 14
Fresh Mozzarella, Garden Basil
Merguez Sausage 16
Roasted Peppers, Caramelized Onions, Goat Cheese
Kennet Square Mushroom 14
Herbed Ricotta, Roasted Mushrooms, Red Onion
Prosciutto di Parma 15
Oven Dried Tomatoes, Shaved Grana Padano, Prosciutto
Braised Short Rib 15
Asiago Cheese, Caramelized Onions, Mushrooms
COCKTAILS/BEER
Printable Cocktails/Beer Menu
FARM TO GLASS CLASSIC COCKTAILS
Autumn Sangria 11
Red Wine, rum, apple, pear, lychee
Fall "Fashioned" 11
Bourbon, St. Germain, bing cherry & apple maceration
"Cranberry Sauced" 11
Gin, ginger canton, cranberry puree
Ruby Red Vanilla Mimosa 10
Cava Sparkling, fresh grapefruit, vanilla simple
Hot Buttered Cider 10
Apple Vodka, Organic Apple Liquor, Dram, Warm Apple Cider, Cinnamon Butter
Little Italy "Manhattan" 12
Rye Whiskey, Italian Sweet Vermouth, Heering, Cherry Bitters, Spiced Cordial
Orange Blossom Cosmo 10
Orange Vodka, Cointreau, Fresh Lime, Tangerine, Honey
Pear Martini 9
Pear Vodka, pear nectar, cinnamon simple
DRAFT BEERS
Brooklyn Lager 5.50
Brooklyn, NY
Hoegaarden 5.50
Belgian Wheat, Belgium
Seasonal Selection MP
Stella Artois 5.50
Belgian Lager, Belgium
Victory "Donneybrook" 6
Stout, Downingtown, PA
Victory "Hop Devil" 5.50
IPA, Downingtown, PA
BOTTLE BEERS
Amstel Light 5
Lager, Netherlands
Brooklyn Lager 6
Lager, Brooklyn, NY
Blue Moon 5
Witbier, Golden, CO
Bear Republic "Hop Rod Rye" 6
Rye IPA, Healdsburg, CA
Budweiser 4.50
American Lager, St. Louis, MO
Dogfish Head "90 Minute" 7
Imperial IPA, Milton, Delaware
Dogfish Head "Raison D'Eter" 6
Belgian Style Brown Ale, Milton, Delaware
Franziskaner 6
Hefe-Weizen, Germany
Heineken 5
Pale Lager, Netherlands
Kaliber 4
Non Alcoholic, Ireland
Leffe "Blonde" 6
Abbaye Blond Ale, Belgium
Magic Hat "#9" 5
"Not Quite" Pale Ale, South Burlington, VT
Miller Lite 4.50
Pilsner, Milwaukee, WI
Ommegang "3 Philosophers" 10
Belgian Style Quadrupel Blend, Cooperstown, NY
Ommegang "Hennepin" 9
Saison, Cooperstown, NY
Original Sin "Pear" 6
Hard Cider, New York, NY
Sierra Nevada 6
Pale Ale, Chico, CA
Stoudts "Scarlet Lady" 5
ESB, Lancaster, PA
Victory "Golden Monkey" 6
Belgian Style Ale, Downingtown, PA
Wells "Banana Bread Beer" 8
English Ale, England
Yards "IPA" 5
IPA, Philadelphia, PA
Yards "Brawler" 6
English Session Ale, Philadelphia, PA
Yuengling 4.50
Lager, Pottsville, PA