DETTERA - Dinner

SOUPS AND SALADS

Roast Corn and Poblano Soup 7
Corn and Poblano Ragout
Heirloom Tomato Gazpacho 7
Avocado, Marinated Tomato, Basil
Bucks County Baby Green Salad 6
Fresh Strawberries, Toasted Almonds, White Balsamic Vinaigrette
A Tasting of Beets 9
Goat Cheese Spuma, Toasted Walnuts
Bibb Lettuce Salad 8
Radishes, Blue Cheese, Tarragon Creme Fraiche Vinaigrette
Salad of Baby Red Romaine 7
Parmesan Croutons, Lemon Garlic Vinaigrette, White Anchovy

APPETIZERS

Bacon and Egg 10
House Cured Berkshire Pork Belly, Soft Poached Egg, Frisee, Sherry Vinaigrette
Tuna Tartar 15
Soft Poached Egg, Pickled Fennel, Summer Truffle
Seared Day Boat Scallops 14
Confit Tomatoes, Avocado Crema, Radishes, Tomatillo Sauce
Grilled Skirt Steak 12
Local Pole Beans, Yellow Sofrito
Sauteed Gnocchi 10/22
Toasted Butter, Zucchini, Heirloom Tomato, Sage
Salumi 13
Sopressata, Saucisson Sec, Felino, Prosciutto
Hearth Fired Carolina Shrimp 11
Sauteed Artichoke Heart, Garden Parsley, Olive Tapenade

ARTISAN PIZZAS

Margherita 13
Fresh Buffalo Mozzarella, Garden Basil, Heirloom Tomatoes
Merguez Sausage 14
Roasted Red Onions, Red Peppers, Goat Cheese
Parma Ham 15
Hearth Dried Tomatoes, Grana Padano, Basil, Prosciutto
Kennet Square Mushrooms 12
Herbed Ricotta, Roasted Mushrooms, Red Onion
Fig and Baby Arugula 13
Figs, Gruyere, Mascarpone, Baby Arugula

ENTREES

Roasted Lancaster Chicken 24
Ratatouille, Natural Jus
Grilled Yellowfin Tuna 28
Misto of Farm Vegetables, Tomato Parmesan Nage
Braised Short Ribs 27
Fennel Marmalade, Roast Shallots, Red Wine Jus
Roasted Pekin Duck Breast 28
Local White Corn and Soy Bean Succotash, Eggplant Puree, Sauce Rouennaise
Pork Tenderloin Roulade 25
Crisp Bacon, Black Lentils, Mustard Greens
Grass Fed Veal Chop 32
Balsamic Braised Cippolini Onions, Broccoli Rabe, Agro Dolce
Grilled Scottish Salmon 25
Cauliflower "Cous Cous", Golden Raisins, Pine Nuts, Sumac, Ver Jus
Line Caught Wild Striped Bass 27
White Bean Ragout, Shaved Fennel, Tomato Sugo
Grilled Pineland Farms NY Strip Steak 28
Potato "Risotto", Chanterelle Mushrooms, Spinach, Sauce Bordelaise

SIDES

Crushed Wax Potatoes 6
Mustard Greens 6
Ratatouille 6
Lentils in Creme Fraiche and Mustard 6
Cauliflower "Cous Cous" 6
Sauteed Local Pole Beans 6

DESSERTS

Classic Creme Brulee 7
Chocolate Terrine 7
Hazelnut Praline, Cinnamon Anglaise
Liquid S'Mores 8
Peach Cobbler 7
Lemon Tart 7
Macerated Strawberries 7
Basil Sorbet
Seasonal Sorbet 7
Seasonal Gelato 7
Cheese Plate 16
Roaring 40s Blue, Noble Cave-Aged Cheddar, Humbolt Fog, Mimolette, Saint Nectaire